Easter, particularly Good Friday, is synonymous with fish – and there’s no place better to get it than from Australia’s home of seafood.
ÎÛµ¼º½¸£ÀûÍøÖ· is rolling with tradition, offering extended trading hours on 5am – 5pm on Good Friday and will be open from 7am – 4pm throughout the Easter long weekend.
For those with a lot on their plate in the festive preparations, our retailers’ click-and-collect and home delivery options are on hand to make your Easter easy.
Check out these listings to discover the most convenient for you:
Claudio’s Seafoods is offering home delivery as well as click and collect every day throughout the Easter long weekend. Cut off times for deliveries on Thursday 1 April, and Good Friday 2 April is Tuesday 30 March at 8pm. to place an order.
Nicholas Seafood is offering click and collect as well as home delivery of fresh seafood in the lead up to Easter. Cut off times for delivery is Sunday 28 March, however delivery dates and times are strictly limited. to place an order.
Peter’s Seafood is offering click and collect on site throughout the long weekend. The cut off date for ordering your click and collect seafood is Sunday 28 March. to place an order.
Parisi’s Waterside Fruit Connection are offering click and collect as well as delivery of fresh produce to the Sydney Metro area only. Cut off times for delivery prior to Good Friday is Wednesday 31 March at midday. to place an order.
Blackwattle Deli will be offering both click and collect and home delivery of its wide selection of deli products. The cut off date for ordering is Tuesday 30 March. to place an order.
Sydney Seafood School offers home-delivered meal kits, teaching you how to cook Australia’s freshest seafood in the comfort of your own home. For Easter, SSS@Home is bringing back Lucio Galletto’s family favourite: Fregola Risottata ai Frutti di Mare! Perfect for sharing, this festive dish consists of toasted Sardinian pasta – fregola – cooked like a risotto, with a delicious seafood sauce. to place an order.