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Firstly, remember to leave extra time for your visit, as wait times may be increased this year. If you are coming by car, please note that the main ÎÛµ¼º½¸£ÀûÍøÖ· car park will only have limited parking available (charged at a $10 flat rate). Additional car parking will be available on Good Friday only at Sydney Secondary College (entrance on Pyrmont Bridge Rd). If you are commuting via public transport, you can catch the Sydney Light Rail to the Fish Market stop (please be aware of some service changes over the long weekend, detailed on the Transdev website), or use bus services 501 and 389, which regularly depart from the city. For route and timetable information visit www.transportnsw.info.

Seafood will stay fresh longer if it’s kept cold. When shopping for seafood, use a chiller bag or esky, and ask your fishmonger to pack some ice with your purchase. Chiller bags are also available for purchase from select retailers.

Yes! Our retailers offer a variety of home delivery options (available on their individual websites).

With all of Australians’ seafood favourites in ample supply, the Easter seafood season is shaping up to be a great one. Seafood lovers can rest assured they will be able to find something for every taste and budget at ÎÛµ¼º½¸£ÀûÍøÖ·. Our retailers will be prepared for the high Easter demand and always strive to offer the best value for money. Some species that will be of high quality and good value at this time, include: Barramundi Prawns Oysters Gould’s Squid Sand Whiting Yellowfin Bream Southern Garfish Sea Mullet Smooth and Spikey Oreodories Blue Swimmer Crab Ocean Jacket

Visitors to ÎÛµ¼º½¸£ÀûÍøÖ· can rest assured that the seafood served by our retailers is as fresh as it gets. When purchasing seafood, look for shiny, bright flesh, red gills, clear eyes, and metallic skin. When in doubt, use your nose: fresh fish should smell like the sea.

Parking will be charged at a flat rate of $10 on Good Friday. Card only payments will be accepted - no cash.