Mitch Orr is the mastermind behind Kiln at the Ace Hotel, a restaurant that has taken the Sydney scene by storm since its opening late last year. It's already been named Best New Restaurant in the NSW Good Food Guide!
Mitch is a bonafide trendsetter in the world of seafood, and he's bringing some of his favourite Kiln menu items to Sydney Seafood School to share with you this Autumn.
Book the class .