Brendan will be teaching a guest chef masterclass at Sydney Seafood School in November. Visit the class schedule to book.
Brendan Pang is a cook, author, and content creator with a passion for bringing the vibrant flavours of his Chinese-Mauritian heritage to life. Splitting his time between Perth, Australia, and Taiwan, Brendan's journey with food began in his childhood, when his Grandmere taught him to make wontons from scratch. This deep-rooted love for cooking grew, and many may recognise him from his time on MasterChef Australia in 2018 and 2020.
As the founder of Bumplings, Brendan created a community around Asian street food. Over five years, he served up thousands of dumplings and other street eats at events, from his shop in Fremantle, and through his pop-up cooking school. This venture brought his passion for authentic, bold flavours to the forefront, creating an unforgettable experience for food lovers across Perth.
Now, Brendan shares his love of food worldwide through cooking classes, demos, and events, while also inspiring a global audience on social media. His focus is on creating honest, accessible dishes that anyone can enjoy, offering recipes, tips, and a welcoming invitation to explore the flavours he loves.