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Sydney Seafood School
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Month
COOKING EXPERIENCES IN October
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March
10/23/2024 8:28:02 PM
10/26/2024 11:00:00 AM
Seafood Specialist: Step Up Your Game
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 26 October
11.00am - 2.00pm
Cost $195.00
10/23/2024 8:28:02 PM
10/27/2024 9:00:00 AM
Fillet-a-fish
This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Sunday 27 October
9.00am - 10.15am
Cost $120.00
10/23/2024 8:28:02 PM
10/27/2024 11:00:00 AM
BBQ Master
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 27 October
11.00am - 2.00pm
Cost $195.00
10/23/2024 8:28:02 PM
10/30/2024 6:00:00 PM
Fich and Chips: Masterclass with
Jose Silva
Multi-talented chef Jose Silva is the brains behind much-loved Petersham seafood eatery Fich. In this masterclass he'll not only share the secrets of the famous Fich burger but also delve into some classic Portuguese seafood dishes.
Wednesday 30 October
6.00pm - 9.00pm
Cost $200.00
Guest Presenter